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vegan butternut squash soup in bowls on the table with spoons and garnish

Lemon Butternut Squash Soup

Rich, creamy, lemony butternut squash soup with a light lemon coconut flavor.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Soup
Cuisine Asian
Servings 4

Ingredients
  

  • 2 Tablespoons Olive Oil
  • 1 inch Ginger Peeled and grated or 1/2 tsp dried
  • 1 Onion
  • 1 Zest of lemon
  • 1 clove Garlic
  • 1 Butternut Squash peeled and diced
  • 4 c Vegetable Stock
  • 1 bunch Cilantro
  • 2 c Coconut Milk

Instructions
 

  • Saute the aromatics, ginger, squash, and lemon zest in olive oil.
  • Add the stock and cilantro before allowing the mixture to boil.
  • Boil until squash is fork tender.
  • Blend and return to the heat before adding the coconut milk.
  • Garnish, serve, and enjoy!
Keyword butternut squash soup, lemon butternut squash soup