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Greek chicken pasta salad closeup in a bowl. You can see bowtie pasta, halved cherry tomatoes, diced cucumbers, whole olives, bits of chicken and feta cheese

Greek Chicken Pasta Salad

Tangy, fresh, filling Greek chicken salad for a cool summer dinner or a light winter lunch. This salad is going to be your new favorite.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine Greek
Servings 6

Ingredients
  

For the salad:

  • 2 C. Shredded chicken breasts
  • 16 oz. Bowtie pasta
  • 1 Pint Cherry tomatoes halved
  • ½ Cucumber diced
  • ¼ C. Black or green olives
  • ½ C. Crumbled feta cheese

For the vinaigrette:

  • Juice from half a lemon
  • ½ C. Olive oil
  • ¼ C. Red wine vinegar
  • 1 ½ tsp. Oregano
  • 2 tsp. Minced garlic
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta to your liking, drain well and let cool.
  • Add the pasta to a large mixing bowl with the cucumbers, tomatoes, chicken, olives and feta cheese.
  • Mix together all of the ingredients for the vinaigrette in a bowl until well combined.
  • Pour the vinaigrette over the pasta salad, and toss to combine well.
  • Serve immediately, or chill before serving if desired.
Keyword greek chicken pasta salad, greek salad, pasta salad