Chipotle Oven Chicken Kabobs
Smokey, savory chicken and pepper kabobs with a little burn and a lot of flavor.
Ingredients
- 1 1/2 pounds of chicken tenderloins
- 1 pound of mixed peppers red, yellow and orange
- 1 small white onion cut up
- 7 ounce can of chipotles in adobo sauce
- 1 teaspoon of garlic powder
- ½ teaspoon of cumin
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Preheat the oven to 375 degrees. Grease a 9x13 baking dish with olive oil and set aside.
- To create the rub add the adobo sauce, garlic powder, and cumin to a food processor. Pulse for 10 seconds or until pureed. Pour the sauce into a medium-sized bowl.
- Cut the chicken into large cubes and place it into the medium-sized bowl. Mix until the chicken is fully coated in sauce.
- Cut the peppers and onion and place into the prepared baking dish and sprinkle with salt and pepper.
- Place the chicken on the skewers.
- Place the prepared skewers in the baking dish resting on top of the peppers and onions.
- Cook for 15-20 minutes at 375 degrees.
- Remove from the oven once cooked. The internal temperature should read 165ºF (74ºC).