California Roll Lettuce Wraps
Low carb lettuce wraps with the light flavors of a California sushi roll!
Ingredients
- 4 Large lettuce leaves for wraps
- 8 oz. Chopped imitation crab meat
- 2 C. Cauliflower rice
- 1-2 tsp. Honey
- 2 Tbsp. Soy sauce
- 2 tsp. Rice vinegar
- ¼ C. Mayonnaise
- 1 tsp. Sriracha sauce
- 1 C. Cucumber diced
- ¼ C. Grated carrots
- 1 Avocado diced
- Sesame seeds for garnish if desired
Instructions
- Cook the cauliflower rice to your liking, and place into a mixing bowl.
- Add the soy sauce and rice vinegar to the cauliflower rice, and stir to combine.
- Let the rice cool completely.
- Lay large lettuce leaves on a flat surface.
- Top the lettuce leaves with a serving of the cauliflower rice.
- Add the cucumbers, carrots, avocado and crab meat to the top of the rice on each lettuce leaf.
- Mix together the mayonnaise and sriracha sauce with honey.
- Place the spicy mayo in a ziplock bag, and cut a tip off one corner.
- Drizzle the spicy mayo over the lettuce wraps.
- Sprinkle with sesame seeds before serving.