Roasted Cherry Tomato Toast
Creamy ricotta and savory roasted cherry tomatoes on crispy sourdough toast.
Ingredients
- 2 Tbsp Olive Oil
- 1 Pint Cherry Tomatoes
- 4-6 Garlic cloves
- 1 Shallot Sliced
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 slices sourdough bread
- 2 Tbsp fresh Basil chopped
- ½ cup Ricotta
- Additional olive oil basil, salt and pepper for garnish
Instructions
- Preheat oven to 375 degrees
- Place tomatoes and garlic into baking dish
- Coat with 2 tbsp olive oil
- Season with salt and pepper
- Roast for 30 minutes or until the tomatoes start to bubble (check after 20 minutes)
- Spread bread slices with olive oil and toast until golden brown
- Once cool, spread toast with ricotta, add tomatoes
- Garnish with shallot, basil, salt and pepper
- Enjoy!