Pumpkin Fat Bomb Recipe
Slightly sweet satisfying fat bombs for breakfast or snack that give you energy and fuel you to keep moving. Pumpkin and spices that are warm and comforting for fall.
Ingredients
- ⅓ cup cream cheese softened
- ¼ cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- ¼ cup sugar or honey optional
- 2 tbsp coconut flour
- ⅔ cup almond flour
- ⅓ cup finely shredded or desiccated coconut for coating
Instructions
- Mix softened cream cheese and pumpkin puree. Then, add vanilla extract, powdered cinnamon, and sugar and stir to combine.
- Next, add almond flour and coconut flour and combine.
- Use your hands to roll each fat bomb. Then, coat them with finely shredded coconut.
- Refrigerate for 20 minutes before serving.