Panera Ancient Grains Salad
This wholesome and hearty grain salad is inspired by Panera’s beloved dish, featuring a nutrient-packed mix of ancient grains, fresh greens, and a deliciously tangy dressing.
Ingredients
For the Salad:
- 2 cups cooked ancient grains quinoa, farro, or a blend
- 2 grilled chicken breasts sliced
- 2 cups baby kale or mixed greens
- ½ cup peaches diced
- ¼ cup feta cheese crumbled
- ¼ cup almonds or sunflower seeds toasted
- ¼ cup dried cranberries
- ½ cup chickpeas drained
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Prepare your choice of ancient grains according to package instructions. Let cool slightly.
- Season the chicken breasts with salt, pepper, and a little olive oil. Grill over medium heat for 5-6 minutes per side, or until fully cooked. Let rest, then slice thinly.
- In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, honey, Dijon mustard, salt, pepper, and garlic powder.
- n a large salad bowl, toss the cooked grains with the mixed greens. Add grape tomatoes, feta cheese, almonds, cranberries, and avocado (if using).
- Arrange the sliced grilled chicken on top of the salad.
- Pour the dressing over the salad and toss gently to combine.