Preheat the oven to 350 degrees.

Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.

Simmer until the mixture thickens and is combined.

Stir in the shredded cheese until melted.

Remove from the heat and let cool.

In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.

Mix together the shredded chicken, cottage cheese and sauce mixture.

Spread the mixture in the bottom of a well greased casserole dish.

Sprinkle with the pork rind crumb mixture, and bake for 30 minutes.

Let cool 5-10 minutes before serving.

¼ C. Parmesan cheese grated

Salt and pepper to taste