Easy Honey Oatmeal with Peanut Butter
Basic Oatmeal Recipe cooked to the perfect texture and perfectly sweetened wtih honey.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
- 1 cup rolled oats
- 2 cups water or milk dairy or plant-based
- Pinch of salt
- 1-2 tablespoons honey to taste
- 1-2 tablespoons peanut butter
In a medium saucepan, bring the water or milk to a boil.
Stir in the oats and a pinch of salt.
Reduce the heat to low and simmer, stirring occasionally, until the oats are tender and have absorbed most of the liquid. This usually takes about 5 minutes for rolled oats.
For a creamier texture, cook a bit longer and add more liquid as needed.
Remove the saucepan from the heat.
Stir in the honey until it’s well combined. Adjust the sweetness to your liking.
Stir in the peanut butter and enjoy.
Keyword honey, honey oatmeal with peanut butter, oatmeal, peanut butter