Cranberry Walnut Salad Pinwheels
Sweet, tart, savory pinwheels full of flavor and textures that are sure to please the palate. We love how easy they are to make, you don't have to heat up the kitchen, and they are pretty enough to serve to guests. Fruits and vegetables, and plenty of protien without a lot of effort.
Ingredients
- 2 15.5 oz cans chickpeas
- 2/3 c mayo
- Small apple
- 1 small celery rib
- ¼ c dried cranberries
- ¼ c chopped walnuts
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp salt
- ½ tsp black pepper
- Lettuce
- 4 Flour tortillas
Instructions
- Dice apple into small pieces, leaving skin.
- Cut celery lengthwise and chop into small pieces, like the size of the apple.
- Drain and rinse the chickpeas and place in a medium mixing bowl.
- Mash with the back of a fork, leaving some larger pieces.
- Add mayo and mix
- Add all other ingredients to the bowl.
- Mix until combined.
- Divide chickpea mixture between 4 tortillas.
- Spread mixture evenly in the center of the tortilla, leaving a little of space toward the edges.
- Add lettuce.
- Roll into a pinwheel.
- Slice with a serrated knife.