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cauliflower rice in a bowl in front of cauliflower on a cutting board

Cheesy Cauliflower Rice Risotto

Cheesy, creamy, flavorful cauliflower bursting with goodness without the grains.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 2 bags frozen riced cauliflower
  • 1 onion diced finely or grated
  • 2 cloves garlic, crushed
  • 2 tablespoons butter
  • 2 tablespoons spicy mustard
  • 8 oz cream cheese
  • 1/2 c whole milk
  • salt and pepper to taste
  • 2 c shredded cheddar cheese
  • 1 tsp red pepper flakes optional

Instructions
 

  • Saute the onions and butter in the skillet for about 4-5 mintues until the onions are soft.
  • Add the remaining ingredients and stir over medium heat until the cauliflower thaws. Cook for about 3 minutes longer. Not too long so the cauliflower won't get too soft and mushy.
  • Remove from heat, mix in cheese and place in the oven at 350 for 15-20 minutes or until bubbly and cheese is melted
  • Serve warm.
Keyword cauliflower, cauliflower rice, cheesy cauliflower rice risotto, riced cauliflower, risotto